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Design your own special buffet menu. You choose your
entrée, side dish, vegetables and salads.
Apple & Almond Stuffed Chicken Breast
Boneless chicken breast stuffed with fresh apples, raisins and almonds
covered in a crispy breading
Stuffed Chicken Breast Florentine
Boneless chicken breast stuffed with spinach and our own blend of
cheeses, then lightly dusted with mediterranean herbs and parmesan
cheese
Chicken Breast Ala Kiev
Chicken breast filled with herbs
& butter and covered in a light crispy breading
Filet Mignon
Mesquite flame roasted medallions of beef tenderloin served with
au jus or béarnaise
Events Express Special Prime Steak
Prime aged beef grilled to perfection
Beef Kabob Teriyaki
Flame roasted top sirloin beef skewers, onions and bell peppers
covered with a tangy teriyaki glaze
Chicken Kabob Teriyaki
Chicken breast chunks roasted with onions, bell peppers covered
with a tangy teriyaki glaze
Spiral Cut Honey Ham
Succulent whole ham encrusted with brown sugar and honey glaze
Brown Sugar Roast Pork Loin
Juicy hand carved pork loin with a brown sugar marinade
Pesto Chipotle Scampi
Tender shrimp sautéed in a unique chipotle pesto sauce
Sweet and Sour Chicken
Chicken breast chunks sautéed with bell peppers, onions,
and tomatoes in a traditional sweet and sour sauce
Fresh Roast Turkey Breast
Oven roasted turkey breast with homemade gravy
Roast Prime Rib of Beef
Slow roasted prime rib of beef hand carved for your guests
Lasagna (Meat or Vegetarian)
Classic Italian lasagna; Layers of pasta with ricotta cheese with
a fresh marinara sauce
Australian Lobster Tail
Australian lobster tail steamed to perfection served with melted
butter
Stuffed Alaskan Salmon
Shell shaped Alaskan salmon fillet stuffed with roasted bell pepper
and breadcrumb filling
Accompaniments
Salads
(Choose two)
Tossed Spring Greens with Candied Walnuts,
Red Onion, Bleu Cheese, Bacon Bits & Raspberry Vinaigrette
Mixed Garden Green Salad
(choice of two: Ranch, Golden Italian, Raspberry Vinaigrette, Toasted
Sesame, Bleu Cheese, Balsamic Vinaigrette, Poppy seed)
Oriental Noodle Salad with Toasted Sesame Dressing
Marinated Artichoke Salad
Carrot & Raisin Salad
Garden Olive Salad
Deluxe Macaroni Salad
Marinated Button Mushroom Salad
Cucumber and Red Onion Salad
Caesar Salad with Gourmet Croutons and Shredded Parmesan
Tomato-Cucumber Vinaigrette
Spinach Salad with Bacon and Egg
Santa Barbara Salad with Sunflower Ranch Dressing
Greek Salad with Feta Cheese
Beefsteak Tomatoes with Buffalo Mozzarella
Santa Fe Romaine Salad with Black Beans, Jack & Cheddar Cheese
Twisty Pasta Salad with Fresh California Vegetables
Sides
(Choose one)
Garden Blend Wild Rice
Over Roasted Red Potatoes with Rosemary
Broccoli Almandine Rice
Roasted Red Skin Garlic Mashed Potatoes
Garlic Whipped Mashed Potatoes
Fettuccini Alfredo
Au Gratin Potatoes
Pesto & Sundried Tomato Farfalle Pasta
Mostaccioli Marinara
Rice Pilaf
Vegetables
(Choose one)
Broccoli Spears
Glazed Baby Carrots
Fresh Cut Green Beans Almandine
Deluxe California Blend (Broccoli Florets, Cauliflower & Sliced
Carrots)
Francais Vegetable Blend (Petite Whole Green Beans, Carrot Tips
& Slivered Almonds)
Japanese Blend (French Cut Green Beans,
Broccoli, Onion Strips, Sliced Mushrooms & Red Bell Pepper)
Beverages
All Buffets include Coffee, Tea & Decaf
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